All-Grain Beer Brewing: Lessons Learned
Written on Apr 14th, 2013
Back when I got back from Europe in December, I decided I needed a hobby to help me get through the cold Canadian winter. I eventually decided to take up beer making, since a) I like beer b) some of my friends brew beer and c) most of my friends like to drink beer, especially when it’s free. I’ve probably done close to 10 all-grain beer brews so far, and I wanted to share some of the things I have learned in this adventure. Had I read a post like this before I started, it probably would have saved me lots of pain and grief. But in the nature of giving back to beer drinkers and brewers around the world, here are some of my thoughts about all-grain brewing. Mash Temperature Is Important One of the hard parts about brewing beer is that almost everyone gives you different advice. For […]
