When I got off the plane last night in Bellingham, I was immediately greeted with a big burst of autumn air. Apparently we’re just a few hours away, but last night you could smell it, the faint scent of another season gone by. Without a doubt, I’m looking forward to it, more so because my plate, which has been overflowing for the last little while, is almost clear. Unlike last summer, where I took a few weeks off, I didn’t really have much time off this summer, other than a day or two on either side of a weekend. The good news is that this fall will probably be intentionally light in terms ...