My previous beer, a Milk Stout, was pretty much a total failure. So I decided I would make another attempt at a stout, this time without lactose though (for arbitrary reasons). A beer I’ve always quite enjoyed is Howe Sound Brewery’s Oatmeal Stout, so I thought I would try my hand at making an oatmeal stout. An oatmeal stout, as the name implies, uses oatmeal as part of its grain bill. While the oats don’t really add a dominant taste, they do impart a particular body to the beer as well as some complexity. Recipe The local home brew supply shop I normally use was pretty much out of every ...

The last time I was down in the Caribbean, I took a real shine to eating guacamole. Truthfully, I had always sort of stayed away from it because I thought I wouldn’t like the avocados in it. But really good guacamole is addictive, and I was eating it like it was going out of style in the Caribbean. In fact, I was putting it on hamburgers, hot dogs, chips — you name it. I’ve made about ten batches of guacamole in the last year, each time refining it a bit. It’s actually getting to be pretty good, as evidenced by the number of people who want me to keep making it. So, I thought I’d do ...

Now that I have a blender, I’ve been experimenting with a few variations of a low-carb protein shake at home. My best iteration so far is a chocolate and banana flavoured protein shake. Here’s how to make it: 125 ml of normal or unsweetened soy milk 6 ice cubes 2 tablespoons of whey protein isolate 2 tablespoons of ground flax seed 1 tablespoon of cocoa powder 1 cap-full of banana extract 3/4 of a teaspoon of stevia sweetener 1/4 teaspoon of Xanthan gum Put all of that in a blender and chop/mix it all up. It’s actually pretty tasty. Nutritional info: 227 calories, 6.8g of fat (4.5g of ...