Now that I have a blender, I’ve been experimenting with a few variations of a low-carb protein shake at home. My best iteration so far is a chocolate and banana flavoured protein shake. Here’s how to make it: 125 ml of normal or unsweetened soy milk 6 ice cubes 2 tablespoons of whey protein isolate 2 tablespoons of ground flax seed 1 tablespoon of cocoa powder 1 cap-full of banana extract 3/4 of a teaspoon of stevia sweetener 1/4 teaspoon of Xanthan gum Put all of that in a blender and chop/mix it all up. It’s actually pretty tasty. Nutritional info: 227 calories, 6.8g of fat (4.5g of ...