This is actually a pretty big deal. Most people don’t realize it, but North America is one of the few places in the world that uses high-fructose corn syrup (HFCS) to sweeten drinks and other items. Most other places in the world use pure glucose, which is the main sugar our bodies are built to run on. Fructose is far sweeter than glucose so you can use less of it to sweeten a product. High fructose corn syrup is typically composed of around 55% fructose and another 45% glucose. If you order a coca cola in the Caribbean, you’ll notice that is has a very different (and far more enjoyable IMO) ...

Well, I imagine by now many of the early morning shift people are in full swing. It seems like so long ago I wrote my first entry, and here I am at number 28. It sure is getting difficult finding content on short notice, but I’m managing to stay ahead of the curve somehow. My Blogathon Setup Rebecca did a quick tally on her blog, and I think between all the participants we are up to around $500 so far. That number doesn’t include people who have gone directly to their charity’s website and donated directly, so ultimately the number will be a bit higher. In terms of people on this blog, ...