Last night I casually asked on Twitter if people reading this website would like me to blog more about food. Surprisingly the response I receive was the most vocal and energetic of all the things I’ve asked or done so far, so apparently my followers like to eat. So, going forward I’m going to try and write about all the unique foods or food related experiences I have while on my trip. A few weeks ago I had mentioned to my spanish teacher that I was heading to Uruguay. Upon hearing that, she immediately asked me if I was going to be eating a Chivito. I had no idea what it was at the time, but ...

I was in a bit of a hurry this morning, so I thought I would save some time by using my microwave for a change. I cooked a few eggs up last night (hardboiled) so that I’d have a little snack in the fridge when I got hungry. But, unfortunately, cold hard boiled eggs just don’t really do it for me. I figured — why not just warm those puppies back up in the microwave before I eat them? Sounds like a good idea. So, I deshelled them and stuck two eggs in the microwave. They weren’t even in there that long really, just like 45 seconds. The first waited until I had opened the door to take him ...