The last time I was in Brazil, I was there from June until August in 2013, which was basically the tail-end of their winter. The weather was actually quite nice (compared to a Canadian winter), with most days hovering around 20C. But I haven’t experienced summer in South America since my first trip to Argentina in 2011. Given that it’s been snowing and below zero here in Hamilton for the last two weeks, seeing the sun again and 30C days is going to be a great change. I’m flying out of Pearson in the early afternoon on Wednesday, with a brief 4-hour stop over in New York City. I found a flight ...

I’m currently down in São Paulo, Brazil, living with my girlfriend Luciana in her apartment in Vila Leopoldina. The original plan was to spend two or three months here exploring Sao Paulo, and then eventually head to Europe to continue on with our travel adventures. Our plans have changed somewhat though in that Luciana is now able to travel sooner than she would have originally been able to. So we’ve decided to accelerate our plans slightly, first by heading on a trip to Machu Picchu tomorrow, and second by heading to Europe in just a few weeks. I’ll be heading back to Canada on August ...

One of the hardest parts of traveling to remote countries is that it is not always easy to find some of the foods you enjoy the most back home. That in itself presents a great opportunity for exploring new foods, but let’s face it: sometimes it’s nice to have some tried and true comfort food. Homemade Salsa A good example of that for me is mexican food. It’s probably my favourite cuisine, and it was pretty rare that we didn’t have tacos at least weekly in my household growing up. Unfortunately in many parts of the world I’ve been in, finding mexican salsa can be a real pain. Even if ...