I've been itching lately to try cooking some Indian cuisine, and have devoured a few cookbooks on the subject. The cookbook that appeals to me the most includes recipes that entail slow cooking most of the popular Indian dishes, so that's what I've decided to start with. The name of the book (if anyone is interested) is The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes. Why Indian? That's a good question. Probably the best answer is that I really have no idea how to make any of the dishes, so it seems like a fun venture for a few weeks. I also recently spent three months in Argentina ...