1977, in front of the House Agriculture Subcommittee of Domestic Marketing, talking about the recent recommendations by the USDA and Food and Nutrition Board towards a low-fat diet: However tenuous that linkage, however disappointing the various intervention trials, it still seems prudent to propose to the American public that we not only maintain reasonable weights for our height, body structure and age, but also reduce our dietary fat intakes significantly, and keep cholesterol to a minimum. And, conceivably, you might conclude that it is proper for the federal government to so recommend. On ...