I started brewing beers at home a little over a year ago. Having no real experience before starting, I did what most people do in this day and age and tried to read as much as I could on the internet as I could before starting. While many people start with extract brewing, I decided at the time to just dive right in with all-grain brewing. Like most beginners, I made many mistakes when I started. But over time I have slowly improved the areas where I felt most deficient and have generally been making better and better beers (at least in my mind). Like most home brewers, the part of the process ...