Recently I sat down and watched the movie Food Inc. which is a very informative documentary about where our food actually comes from. One of the chief consultants for that movie was a guy named Michael Pollan, who has written numerous books including The Omnivore's Dilemma and In Defence of Food. After watching the movie, I decided to sit down and read The Omnivore's Dilemma, which I actually ordered about a year ago but never found time to read. There's a lot of overlap in the book with the content of the movie, so I had most of the key points already in mind. After reading the book, there are ...