Ode To The Chivito
Last night I casually asked on Twitter if people reading this website would like me to blog more about food. Surprisingly the response I receive was the most vocal and energetic of all the things I've asked or done so far, so apparently my followers like to eat. So, going forward I'm going to try and write about all the unique foods or food related experiences I have while on my trip.
A few weeks ago I had mentioned to my spanish teacher that I was heading to Uruguay. Upon hearing that, she immediately asked me if I was going to be eating a Chivito. I had no idea what it was at the time, but she ...