I've been reading a lot of food/cooking related books lately. No real reason, just haven't had too much else around to read. I actually stumbled across an 1,100 page culinary manual on the internet a while ago, and have slowly been absorbing it. In addition, I've been passively thumbing through various cookbooks I have around the house looking for dishes to try making over the next few months. Last night I made myself a little roasted chicken for thanksgiving and watched a few movies by the fire. After the chicken was done, I decided to make my first chicken stock, thinking I would start making ...